Cold Vegetable Pita Pizzas

These tasty appetizers feature Red Pepper Dip, black olives, tomatoes and shredded cheeses on pita bread wedges.

Ingredients

Directions
1. Heat garlic oil in a sauté pan and sauté onions until well caramelized. Remove from heat and set aside to cool.
2. Toast pita breads in a 350 degrees F oven until lightly crisped. Spread a generous layer of Red Pepper Dip on top surface of each pita bread.
3. Divide the onions equally onto each pita bread on top of Red Pepper Dip. Top with even amounts of olives and tomatoes. Sprinkle with cheeses.
4. Slice into wedges for a great party appetizer.