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Cold Noodle Salad with Mussels

This delicious salad recipe features our Lemon Wasabi Sauce.

Ingredients

  • 4 Tbsp. Rice vinegar
  • 3 Tbsp. Robert Rothschild Farm Lemon Wasabi Sauce
  • 8-9 Tbsp. Olive oil
  • 1/2 lb. Fresh mussels, steamed, shelled
  • 8 oz. Rice noodles, cooked
  • 1/2 cup Green onions, diced
  • 1/2 cup Carrots, julienne
  • 1/4 cup Radish, sliced, optional
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • Directions
    1. Whisk together the rice vinegar and the Lemon Wasabi Sauce. While whisking, slowly drizzle oil to form an emulsion. Add the mussels into the vinaigrette.
    2. In a large bowl, toss together the rice noodles, green onions, carrots and radish.
    3. Combine the mussels vinaigrette into the noodle salad. Season with red pepper and salt and pepper to taste.

Products used in this recipe

Lemon Wasabi Sauce
$7.49
   

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