Coconut Shrimp with Raspberry Cranberry Horseradish Sauce

Our Raspberry Cranberry Horseradish Sauce makes this coconut shrimp recipe all the better.

Ingredients

Directions
1. Clean and split the backs of the shrimp. Peel, devein and butterfly the shrimp, making sure the shrimp can sit on its own.
2. First, toss the shrimp in the flour, then the egg wash, and finally the coconut. Deep-fry the shrimp for 2 minutes.
3. Place the shrimp on a bed of warmed Raspberry Cranberry Horseradish Sauce. Serve hot.

$7.49

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