Coconut Shrimp with Apricot Mango Wasabi Sauce

Our Apricot Mango Wasabi Sauce makes this coconut shrimp recipe all the better.

Ingredients

Directions
1. Clean and split the backs of the shrimp. Peel, devein and butterfly the shrimp, making sure the shrimp can sit on its own.
2. First, toss the shrimp in the flour, then the egg wash, and finally the coconut. Deep-fry the shrimp for 2 minutes.
3. Place the shrimp on a bed of warmed Apricot Mango Wasabi Sauce. Serve hot.

$7.49

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