Cinnamon Bun Tasty Scones

Scones are made all the better with our Cinnamon Bun Caramel Dessert Sauce & Dip.

Ingredients

Directions
1. Preheat oven to 425 degrees F. Combine melted butter and Cinnamon Bun Caramel Dessert Sauce & Dip. Pour into a 9 inch round cake pan. Reserve.
2. In a large bowl, sift together the dry ingredients. Gradually add enough of the cream to form soft dough. Knead lightly on a floured board about 10 times. Handling the dough gently helps to retain the air needed for the dough to rise.
3. Roll out the dough to 1/2-3/4 inch thickness. Using a biscuit cutter, cut out scones and place in a prepared cake pan. Bake in a preheated oven for 10-12 minutes or until golden brown.

$8.59

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