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Chunky Cheese Dip with Hot Pepper Peach Preserves

This cheese dip consists of cheddar cheese, mayonnaise, pecans, green onions and Hot Pepper Peach Preserves.

Ingredients

  • 2 cups Cheddar cheese, shredded
  • 5-6 tsp. Mayonnaise, more if you prefer
  • 1 jar Robert Rothschild Farm Hot Pepper Peach Preserves
  • 2 cup Pecans, chopped
  • 6 Green onions, chopped
  • Directions
    1. Mix all ingredients except Hot Pepper Peach Preserves into a bowl. Put into a 9 inch pie plate. Refrigerate for 4-5 hours. Cover onto a plate. Spread Hot Pepper Peach Preserves on top. Serve with crackers. Enjoy!

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