Chocolate Raspberry Treats

Treat is the right word for these little desserts featuring our Red Raspberry Preserves.

Ingredients

  • 1/2 cup Butter or margarine
  • 2 squares Chocolate, unsweetened
  • 2 Eggs
  • 1 cup Sugar
  • 1 tsp. Vanilla
  • 1 cup Flour
  • 1/2 tsp. Baking powder
  • 1/8 tsp. Salt
  • 1/2 cup Robert Rothschild Farm Red Raspberry Preserves
  • 1/2 cup Coconut, toasted
    • Directions
      1. Melt butter and chocolate over low heat, cool slightly.
      2. Meanwhile, beat eggs until thick and foamy. Gradually beat in sugar. Stir in chocolate mixture. Add vanilla, flour, baking powder and salt. Mix thoroughly.
      3. Turn batter into greased 9 inch square baking pan. Bake at 350 degrees F for 25 minutes. Cool slightly. Spread top with Red Raspberry Preserves and sprinkle with coconut while cake is still warm. Cut into bars. Yield: 24 bars.

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