Chocolate Raspberry Torte

A tantalizing torte recipe featuring devil's food cake mix with pudding, cream cheese, marshmallow cream and Red Raspberry Preserves.

Ingredients

Directions
1. Prepare cake as directed on package. Pour into greased and floured 15X10 inch jellyroll pan. Bake for 18-20 minutes. Cool. Remove from pan and cut into thirds.
2. Combine cream cheese, marshmallow cream and 3/4 cup Red Raspberry Preserves. Place one layer of cake on serving platter, spread with 1/3 filling. Repeat with remaining cake and filling. Heat remaining 1/4 cup of preserves and drizzle over the top. Chill for at least 4 hours.

$7.89

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