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Chocolate Mint Pie

A delectable pie recipe featuring whipped topping, marshmallow cream and Chocolate Mint Dessert Sauce & Dip.

Ingredients

  • 2 cups Whipped topping
  • 7 1/2 oz. Marshmallow cream
  • 1 jar Robert Rothschild Farm Chocolate Mint Dessert Sauce & Dip
  • 1 Chocolate cookie or graham crust
  • Directions
    1. Mix whipped topping and marshmallow cream in a large bowl with wire whisk until well blended. Add Chocolate Mint Dessert Sauce & Dip, mix well.
    2. Spoon into crust. Freeze at least 4 hours or until firm. (Pie will be firm but not solid) Store leftover pie in freezer.

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