Chocolate Espresso Fudge

This devilishly delicious fudge is given a even better flavor with the addition of Chocolate Espresso Dip.

Ingredients

Directions
1. In a large saucepan, mix together the marshmallow fluff, sugar, evaporated milk, butter and salt over high heat until it comes to a rapid boil. Keep at rapid boil for 5-6 minutes while you continue to whisk vigorously.
2. Remove mixture from heat and whisk in the semisweet chocolate morsels, Chocolate Espresso Dip and vanilla. Pour fudge mixture into a greased (or parchment paper lined) 8x8 inch baking pan and allow to cool for 10 minutes.
3. If desired, top with ground walnuts or chopped toffee candy bar pieces. Refrigerate for at least 3 hours, and then cut into small 2 inch squares to serve.

$8.59

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933