Chocolate Butter Rum Cake

An amazing cake recipe featuring our Butter Rum Dessert Sauce & Dip.

Ingredients

Directions
1. For cake: In a mixer, whisk eggs until stiff peaks begin to form. Whisk in sugar. While mixture is still mixing, add egg yolks one at a time to egg white mixture.
2. In a separate bowl, combine cocoa, flour and walnuts. Gently fold dry ingredients into egg mixture until batter is thoroughly combined. Pour batter in greased 9 inch round cake pan. Keep more batter in center of cake (when cake cools it tends to sink in center). Bake in 350 degrees F oven for 30 minutes. Insert toothpick in center to check doneness (should be clean when removed).
3. For frosting: In mixer, cream butter and sugar together. While mixture is still mixing, add Butter Rum Dessert Sauce & Dip, vanilla and salt.
4. To assemble: Slice cake into 2 layers. Spread a thin layer of softened Butter Rum Dessert Sauce & Dip on top surface of bottom layer. Then add frosting on the top of Butter Rum Dessert Sauce & Dip. Stack the remaining layer on top of bottom layer. Finally, frost the sides and top of assembled cake. Sprinkle top of cake with shaved chocolate and ground walnuts.

$8.19

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