Chipotle Duck Spring Roll

Hot Pepper Peach Chipotle Sauce, duck breast, mushrooms, green onions and fresh arugula make this recipe unresistable.

Ingredients

Directions
1. Remove fat layer from duck breasts with a knife. Brush duck breasts lightly with oil and season with salt and pepper. Sear breasts on each side in a hot sauté pan, then bake in a 400 degrees F oven for 20-25 minutes. When the duck breasts are finished cooking, remove from oven and let rest for 5 minutes. Slice into tiny strips when slightly cooled.
2. Soak wrappers lightly in water and then lay out flat on a cutting board. Place 1-2 strips of duck breast onto each wrapper. Drizzle with some Hot Pepper Peach Chipotle Sauce. Top with some mushrooms, green onion and arugula. Fold sides in and roll ingredients up into an egg roll shape. Seal end tightly with water.

2 for $8.00!

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