Chilled Tortellini Salad

Our Sun-Dried Tomato Vegetable Dip adds a much needed flavor to this salad.

Ingredients

1 tsp. Chives, minced

1/8 tsp. Oregano, dried

1/4 tsp. Sweet basil, dried

Salt and pepper to taste

1/2 cup Robert Rothschild Farm Sun-Dried Tomato Vegetable Dip

18 oz. Cheese tortellini

6 oz. Provolone cheese, cubed

8 oz. Smoked turkey, cubed, deli-style

1 Sweet red pepper, slivered

Parsley for garnish, chopped

Directions
1. To make dressing: In a small bowl, whisk together olive oil, raspberry vinegar, sour cream, parsley, chives, oregano, basil and Sun-Dried Tomato Vegetable Dip. Add salt and pepper to taste. Set aside.
2. Cook cheese tortellini according to package directions. Rinse with cold water, drain, and place in a large bowl. Add cheese, smoked turkey and red pepper. Pour dressing over tortellini and mix gently. Chill at least 1 hour. Garnish with chopped parsley.

$8.99

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