Chilled Carrot Soup Sippers

These little sippers consisting of carrot juice, green onion, vegetable stock, plain yogurt and Ginger Wasabi Sauce will give you a much needed kick.

Ingredients

Directions
1. In a food processor, puree the carrot juice, green onion, vegetable stock, yogurt, Ginger Wasabi Sauce, salt and pepper (may need to puree in batches). Strain through a sieve into a large bowl. Chill in refrigerator for at least 30 minutes.
2. To serve, pour soup in very small cups, espresso cups or shot glasses. Place on a platter to serve. Yields: 2 1/2 cups of soup.

$7.49

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