Chili Con Carne with Raspberry Salsa

This chili is made all the better with the inclusion of our Raspberry Salsa.

Ingredients

Directions
1. In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease.
2. Add beans, Raspberry Salsa, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Stir occasionally.
3. Serve over rice with a tossed salad.

$8.99

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