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Chili Con Carne with Anna Mae's Smoky Sweet Oven & Grill Sauce

Anna Mae's Smoky Sweet Oven & Grill Sauce adds a tasty kick to this chili recipe.

Ingredients

  • 1 lb. Beef, ground
  • 1 cup Onions, chopped
  • 2 cloves Garlic, chopped
  • 31 oz. Kidney beans, undrained
  • 1 jar Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce
  • 1/2 cup Water
  • 2 Tbsp. Chili powder
  • 1 tsp. Salt
  • 16 oz. Tomatoes, diced
  • Directions
    1. In a 2 quart pan, brown ground beef, stirring to break up meat as it cooks. Add onions and garlic. Pour off excess grease.
    2. Add beans, Anna Mae's Smoky Sweet Oven & Grill Sauce, water, chili powder, diced tomatoes, vinegar, and salt. Stir well. Heat to boiling, reduce heat, cover and simmer for 30 minutes. Stir occasionally.
    3. Serve over rice with a tossed salad.

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