Chile Corn on the Cob with Southwest Dip

Corn is slathered with a mixture of butter and Southwest Dip.

Ingredients

Directions
1. In a food processor, combine butter, paprika, 1/4 tablespoon salt and Southwest Dip. Mix until smooth.
2. In a large pot, bring water to boil. Add 2 tablespoons salt and cook husked corn until tender (approximately 20 minutes).
3. Remove husks and place cooked corn on grill pan and grill to brown slightly and add flavor. Remove and spread flavored butter on corn. Sprinkle corn with grated cheeses and cilantro.

Southwest Dip

$8.69

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