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Chicken and Mushrooms

Raspberry Honey Mustard spruced up this chicken and mushroom recipe.

Ingredients

  • 4 Chicken breasts, boneless, skinless
  • 4 Tbsp. Butter
  • 8 oz. Fresh mushrooms, sliced
  • 1 cup Whipping cream
  • 1/2 cup Walnuts, chopped
  • 2 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard
  • Directions
    1. In a skillet, saute chicken in butter 8-10 minutes, turning occasionally. Remove and keep warm.
    2. Stir mushrooms, cream, walnuts and Raspberry Honey Mustard into skillet. Cook and stir over medium heat 5-10 minutes.
    3. Spoon over chicken. Yields 8 servings.

Products used in this recipe

Customer Reviews Average Rating

i use this on salmon....marinade with maple syrup and the mu... (5 rating)
this is wonderful I just bought for the first time I cant st... (5 rating)
This is so great tasting you have to try it!!! (5 rating)

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