Chicken Taquitos

Tasty chicken taquitos featuring out Tomatillo Salsa Verde, with our Harvest Vegetable Salsa for dipping.

Ingredients

  • 4 Chicken breast halves, skinless, boneless, cooked, shredded
  • 1 1/2 cups Cheddar and Swiss cheese blend, shredded
  • 7 oz. Robert Rothschild Farm Tomatillo Salsa Verde
  • 1 cup Onion, chopped
  • 20 Corn tortillas, 6 inch
  • 1 quart Peanut oil for frying, or as needed
  • 1 cup Sour cream, optional
  • 1 cup Robert Rothschild Farm Harvest Vegetable Salsa, optional
  • 1 cup Guacamole, optional
  • Directions
    1. Heat oil in a deep fryer to 350 degrees F. In a medium bowl, mix together the shredded chicken, cheese, Tomatillo Salsa Verde and onion.
    2. Spoon about 1 1/2 tablespoons of the mixture onto tortillas, or enough so that when rolled up, each one is about 1 inch wide. Filling should not come to close to the ends, or it will fall out. Secure rolls with toothpicks.
    3. Fry rolls 4 or 5 at a time so there is enough room between them for even cooking. Cook for 3-5 minutes, or until golden brown.
    4. Once they float, leave them in for about another minute. If the taquitos are not crisp when cool, you haven’t cooked them long enough.
    5. Drain on paper towels. Serve with sour cream, Harvest Vegetable Salsa and guacamole for dipping.

Products used in this recipe

Tomatillo Salsa Verde
Tomatillo Salsa Verde
$8.99
   

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders