Chicken Rings and Dots

A fun chicken recipe featuring our Honey Chipotle Pretzel Dip.

Ingredients

Directions
1. Butterfly or pound out chicken to make breasts thinner. Cut with 2 1/4 - 2 1/2 inch round biscuit or cookie cutter to form large circles. Cut out centers of large circles using the smallest, 1 1/2 inch diameter, biscuit or cookie cutter. You will now have chicken rings and dots.
2. Season with salt and pepper. Dredge in flour, then dip in egg wash, beaten eggs and water, and finally in breadcrumbs.
3. Place breaded chicken into 375 degrees F oil and fry for 4-5 minutes until crispy and golden brown. Dip the chicken rings and dots in Honey Chipotle Pretzel Dip.
4. Suggestion: Cut out other fun shapes using various cookie cutters.

$8.99

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