Chicken Quesadillas

Our Raspberry Salsa make these quesadillas a real treat for the palate.

Ingredients

Directions
1. Skin, chop and thoroughly cook chicken. Place one flour tortilla in a non-stick skillet on medium-low to medium heat. Spread Raspberry Salsa evenly over tortilla. Sprinkle with mozzarella cheese. Add chicken and vegetables as desired. Place second tortilla on top.
2. Flip occasionally until both sides are lightly browned. Dip in guacamole, sour cream or Raspberry Salsa, as desired.

$8.99

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