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Chicken Olive Quesadilla

A tasty quesadilla featuring chicken breast, roasted red peppers and Dirty Martini Cheese Ball.

Ingredients

  • 2 Chicken breasts, boneless, skinless
  • 1 Tbsp. Olive oil
  • Salt and pepper to taste
  • Salt and pepper to taste
  • 8 Flour tortillas
  • 1 jar Robert Rothschild Farm Dirty Martini Cheese Ball
  • 1 jar Roasted red peppers, sliced
  • Directions
    1. Brush chicken breasts with olive oil and season with salt and pepper. Place on a baking sheet and bake in a 375 degrees F oven for 25-30 minutes. Remove from oven and allow to cool, then shred chicken with a fork (or cut into very thin slices).
    2. Spread a generous helping of Dirty Martini Cheese Ball onto 4 tortillas. Top with the chicken and roasted red peppers.
    3. Place remaining tortillas on top and bake in a 375 degrees F oven for 10-12 minutes. You can also place in a pannini grill for a few minutes instead of baking in oven.

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