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Chicken Meatballs

Chicken, eggs, breadcrumbs, red onion, salt and pepper are combined to make meatballs served with a sauce consisting of Hot Pepper Peach Chipotle Sauce and plain yogurt.

Ingredients

  • 1 lb. Ground chicken
  • 2 Eggs
  • 3/4 cup Breadcrumbs, unseasoned
  • 1/4 cup Red onion, minced
  • 1 tsp. Herbs d Provence, minced
  • Salt and pepper to taste
  • 1/3 - 1/2 cup Robert Rothschild Farm Hot Pepper Peach Chipotle Sauce
  • 1/2 cup Plain yogurt
  • Salt and pepper to taste
  • Directions
    1. In a large mixing bowl, combine the first 6 ingredients by hand until completely combined. Form into 2 inch round balls. Place on a parchment lined baking sheet and bake in a 350 degrees F oven for 20-22 minutes.
    2. Meanwhile, mix together the Hot Pepper Peach Chipotle Sauce, yogurt, salt and pepper.
    3. Skewer meatballs and serve with Hot Pepper Peach Chipotle yogurt sauce on the side.

Products used in this recipe

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