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Chicken Cordon Bleu Rolls

Lovely chicken rolls are made even better with the inclusion of our Rasberry Honey Mustard Pretzel Dip.

Ingredients

  • 2 Tbsp. Olive oil
  • 2-3 Chicken breasts, boneless, skinless
  • Salt and pepper to taste
  • Ham, shaved
  • Swiss cheese
  • 3 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip
  • Egg roll wrappers
  • Sunflower or vegetable oil for frying
  • Directions
    1. Preheat the oven to 400 degrees F and the deep fryer oil to 350 degrees F. Heat olive oil in frying pan. Season chicken with salt and pepper and sear on both sides. Place chicken in the oven for 25-30 minutes.
    2. While chicken is cooking, julienne the shaved ham and Swiss cheese. When the chicken is finished cooking, remove from oven and let rest for 5 minutes. When chicken has cooled slightly, julienne into tiny strips.
    3. On one side, spread a thin layer of Raspberry Honey Mustard Pretzel Dip onto egg roll wrappers. Top with chicken, ham and cheese. Fold opposite sides in and roll ingredients up into egg roll shape. Seal outer end tightly with water.
    4. Place chicken rolls into 350 degrees F oil and deep fry until golden brown. Serve with additional Raspberry Honey Mustard Pretzel Dip.

Products used in this recipe

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