Chick on a Stick

Chicken breast is threaded on wooden skewers and topped with Roasted Pineapple & Habanero Dip and then grilled for a unique treat.

Ingredients

Directions
1. Soak wooden skewers in water for about 20 minutes. Cut chicken into about 1 inch wide strips (about 3-4 strips per chicken breast). Thread chicken by sliding onto skewers in an S like shape. Season chicken with salt and pepper. Pour Roasted Pineapple & Habanero Dip over the skewered chicken and let sit for 20 minutes.
2. Grill chicken a few minutes on each side, then finish cooking in a 350 degrees F oven for about 5-7 minutes.
3. Brush a little more Roasted Pineapple & Habanero Dip onto cooked chicken skewers and place on a platter to serve. Yields 12-14 appetizers.

$8.99

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