Chick Pea Salad

A wonderful salad recipe consisting of red onion, red and yellow peppers, chick peas, wild rice and our Sweet Heat Pretzel Dip.

Ingredients

Directions
1. Heat oil in a large sauté pan. Sauté onions until lightly caramelized. Add diced peppers and cook an additional 2 minutes.
2. Remove onions and peppers from pan and place in a large serving bowl. Add a little more oil to the pan if needed and heat until very hot. Add chick peas and fry until lightly browned (4-5 minutes). Add the Sweet Heat Pretzel Dip and continue to cook for another 1-2 minutes.
3. Remove from heat and combine with onions and peppers. Add the cooked wild rice and season with salt and pepper. Serve warm by heaping onto ceramic Chinese soup spoons.

$8.99

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