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Cherry Almond Frozen Delight

A delightful mixture of Cherry Almond Gourmet Sauce and whipped topping served in a graham cracker pie crust.

Ingredients

  • 1 jar Robert Rothschild Farm Cherry Almond Gourmet Sauce
  • 12 oz. Whipped topping
  • 1 Graham cracker pie shell
  • Directions
    1. In a large bowl, mix 1 jar of Cherry Almond Gourmet Sauce, leaving a small amount in the jar, and whipped topping. When well folded together, fill the pie shell.
    2. Top the pie with the remaining portion of the Cherry Almond Sauce. The plastic piece that held the crust in place can be inverted and placed over the pie, crimping the edges to hold into place. Place in freezer and serve when frozen.

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