Cheesy Tomatillo Eggs

Eggs mixed with potatoes, cheez wiz, eggs, bacon, chives and our Tomatillo & Pepper Salsa make a great breakfast.

Ingredients

Directions
1. Toss potatoes in a bowl with 1 tablespoon oil and season with salt and pepper. Bake in a 400 degrees F oven until browned and crispy on outside, about 20-25 minutes.
2. Meanwhile, heat the cheese sauce in a small saucepan until melted, then whisk in the Tomatillo & Pepper Salsa.
3. Peach eggs in simmering water with a little white vinegar added. Fry eggs, sunny side up or over easy, in a frying pan.
4. To serve, place a spoonful of potatoes in the center of a plate, lay 1 egg on top of potatoes, spoon some tomatilla cheese sauce over eggs and sprinkle with some bacon crumbles and chives.

$8.99

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