Cheesy Potatoes

Cheesy potatoes are made all the better with the inclusion of our Tandoori Indian Sauce.

Ingredients

Directions
1. Preheat oven to 400 degrees F. Wash and cut the potatoes into medium pieces. Place potatoes in a large bowl and mix with olive oil, salt and pepper. Spread potatoes onto a baking sheet and roast in oven for 50-55 minutes until browned and crispy. Remove from oven.
2. In a large bowl, whisk together Tandoori Indian Sauce and heavy cream. Add potatoes and Parmesan cheese to bowl and toss to evenly coat. Place potatoes back on baking sheet and sprinkle with cheddar cheese. Place back in oven or in a broiler for 2-3 minutes to melt cheddar cheese.
3. Serve on a large platter and garnish with chives.

$9.19

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