Cheesy Asparagus Baby Potatoes

A delectable cheesy potato recipe featuring our Horseradish Sauce.

Ingredients

Directions
1. Wash baby potatoes and then cut in half. Scoop out center of potatoes with a melon baller and leave about 1/4 inch of potato around outside edges.
2. Place potatoes on a baking sheet, prick inside of potatoes with fork and season with salt and pepper. Place in preheated 450 degrees F oven and bake for about 30 minutes.
3. In a medium mixing bowl, whisk together goat cheese, mascarpone cheese and Horseradish Sauce. Fold in chopped pieces of blanched asparagus and season with salt and pepper.
4. Remove potatoes from oven and fill inside with asparagus cheese mixture. Bake in 350 degrees F oven for 8-10 minutes.

$7.49

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