Cheese Dollars

Cheddar cheese, butter and flour are mixed together, made firm and then sliced into little "dollars" and topped with Apricot Pumpkin Butter.

Ingredients

Directions
1. In a bowl, combine cheese and butter. Cream together until blended. Add flour gradually, mix with spoon until all ingredients are well blended. Refrigerate until firm.
2. Fold into 3 rolls, each 1 inch in diameter. Wrap in waxed paper. Refrigerate several hours or overnight.
3. Preheat 425 degrees F. With a sharp knife cut cheese roll into slices about 1/4 inch thick. Place 1/2 inch apart on ungreased baking sheet. Bake 8-10 minutes, or until lightly browned. Cool 10 minutes.
4. To serve, spread one "dollar" with Apricot Pumpkin Butter, top with second "dollar".

$7.69

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