Cauliflower Pecan Casserole

This lovely dish is a nice addition to a buffet dinner.

Ingredients

Directions
1. In a large sauce pan over medium heat, simmer cauliflower in salted water for 10 minutes or until just tender. Drain and place in an ovenproof casserole. Keep warm.
2. In a medium sauce pan, melt butter, add flour and cook, stirring for 1 minute. Gradually stir in milk.
3. In a medium bowl, beat on egg with a fork. Slowly beat the hot sauce into the egg. Stir in half and half, brown sugar, vinegar, Champagne Garlic Mustard and salt to taste. Mix well.
4. Pour sauce back into the pan and heat gently until two or three tiny bubbles rise to the surface. Pour sauce over cauliflower. Sprinkle with grated cheese. Run under broiler until the cheese melts. Sprinkle with grated cheese. Sprinkle with pecans and tomatoes. Return to broiler for 2 minutes. Serve hot. (4-6 servings)