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Caribbean Halibut Rolls

A tasty halibut recipe featuring two Robert Rothschild Farm products - Caribbean Jerk Rub and Champagne Garlic Honey Mustard Pretzel Dip.

Ingredients

  • 6 filets Halibut, small
  • 1/2 cup Robert Rothschild Farm Caribbean Jerk Rub
  • 1 cup Sweet potatoes, canned, chopped
  • 1 cup Wild rice, prepared
  • 1/2 cup Red peppers, diced
  • 1/2 cup Onions, diced
  • 1/4 cup Robert Rothschild Farm Champagne Garlic Honey Mustard Pretzel Dip
  • Directions
    1. Coat filets in Caribbean Jerk Rub and set aside.
    2. Mix the rest of the ingredients in a bowl until fully incorporated. Place 1/2 cup of filling in each fish and wrap around to make a circle. Place in a greased muffin pan.
    3. Bake at 350 degrees F for 15 minutes, or until fish is done and the filling is fully heated through.
    4. Serve with Robert Rothschild Farm Champagne Garlic Honey Mustard Pretzel Dip.

Products used in this recipe

Caribbean Jerk Rub 44104-x
Caribbean Jerk Rub
$6.37
   

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