Caramel Toffee Cake

German chocolate cake is drizzled with our Old-Fashioned Caramel Sauce and topped with whipped topping and crushed almond toffee candy bars.

Ingredients

Directions
1. Bake cake according to directions in a 9X13 inch cake pan. When baked remove from oven. Poke holes in top of cake with a wooden spoon handle. Pour condensed milk over the cake. Cool at least 20 minutes.
2. Warm the Old-Fashioned Caramel Sauce and spread over the cake. Cover all of the top with whipped topping and then sprinkle with the crushed Almond Toffee candy bars.

$8.59

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