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Butter Bean Salad

This delicious salad features Rosemary Oil Infused with Fresh Rosemary, butter beans, red onion and cucumber.

Ingredients

  • Juice of 1 lemon
  • 1 tsp. Cumin
  • 1/4 tsp. Cayenne pepper
  • 1/4 cup Robert Rothschild Farm Rosemary Oil Infused with Fresh Rosemary
  • Salt and pepper to taste
  • 16 oz. Large butter beans
  • 16 oz. Small butter beans
  • 1/2 cup Red onion, diced small
  • 3/4 large Cucumber, diced small
  • 3/4 cup Roasted red pepper, diced small
  • Directions
    1. In a large bowl, whisk together the lemon juice, cumin and cayenne pepper. While you continue to whisk, slowly drizzle in the Rosemary Oil into mixture to form dressing. Season with salt and pepper.
    2. Rinse and drain butter beans in a colander. Add butter beans to dressing along with onion, cucumber and roasted red pepper. Let sit for 1 hour in the refrigerator, mix and serve.

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