Buffalo Chicken Melt

A scrumptious chicken sandwich featuring our Buffalo Bleu Cheese Dip.

Ingredients

  • 6 each Chicken tenders, breaded, cooked
  • 1/2 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
  • 2 slices Favorite bread
  • 1/2 cup Cheddar cheese, shredded
  • Directions
    1. Place tenders on bread. Top with Buffalo Bleu Cheese Dip.
    2. Top with cheddar cheese and place in a 400 degrees F oven until cheddar cheese is golden and bubbly.

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