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Buffalo Bleu Turkey Panini

A delectable turkey sandwich is given some added flavor with our Hot Buffalo Bleu Cheese Dip.

Ingredients

  • 1/4 cup Robert Rothschild Farm Hot Buffalo Bleu Cheese Dip
  • 3 oz. Turkey, sliced
  • 1 Tomato, sliced
  • 3/4 cup Romaine, shredded
  • 2 slices Italian bread
  • 1 Tbsp. Olive oil
  • Directions
    1. Lightly brush one side of each piece of bread with olive oil. Layer one piece of bread, oil side down, with Hot Buffalo Bleu Cheese Dip, turkey, tomato and lettuce.
    2. Generously coat unoiled side of second bread slice and top sandwich.
    3. Place in a panini maker until warm and golden brown.

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