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Brownie Sandwich Squares

Brownies sandwich a layer of Chocolate Martini Cheese Ball & Dip for a sandwich perfect for your sweet tooth.

Ingredients

  • 1 package Brownie mix
  • Butter or vegetable oil for greasing pan
  • Robert Rothschild Farm Chocolate Martini Cheese Ball & Dip
  • Vanilla frosting, optional
  • Strawberry frosting, optional
  • Directions
    1. Mix brownie batter according to box instructions for thick chewy brownies. Pour into a greased 9x9 inch baking pan and bake according to box instructions (we baked for 35 minutes in a 325 degrees F oven).
    2. Insert a toothpick in center to check for doneness (should be clean when removed). Remove from oven and allow to cool. Loosen brownies around edges with a knife and remove entire sheet of brownies by turning pan upside down onto a cutting board.
    3. Cut brownies through the middle to reduce thickness/height of brownies by half and form two layers. Set top layer aside.
    4. Spread a generous layer of Chocolate Martini Cheese Ball on top surface of bottom half of brownies. Place other half on top and cut into squares.
    5. Alternative: Create a Neapolitan brownie square with additional layers of vanilla and strawberry frosting on top of Chocolate Martini Cheese Ball.

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