Breakfast Jammin Ham Sandwich

Ham, cheddar cheese and Hot Pepper Raspberry Preserves is served on an English muffin for a breakfast sandwich like no other.

Ingredients

Directions
1. In a skillet over medium-high heat, melt 1 teaspoon butter until bubbly.
2. In a small bowl beat the eggs until combined and frothy. Add the diced ham and grated cheese.
3. Place the egg mixture into the hot pan and cook until golden brown and season with salt and pepper. Flip and cook the other side until eggs are set.
4. While the eggs are cooking, toast the English muffin and spread with 1 teaspoon butter and Hot Pepper Raspberry Preserves. Fold the omelet into quarters and place on the English muffin and serve.

$7.89

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