Braised Red Cabbage

Cabbage is sauteed and then simmered with wine and Strawberry Balsamic Sauce for a side dish perfect served with grilled sausages.

Ingredients

Directions
1. Cook bacon in a large saucepan until crisp. Remove bacon from pan and drain on a plate lined with paper towels.
2. Drain 1/2 bacon fat from pan, then add diced onion to remaining bacon fat and sauté until well caramelized. Add cabbage and sauté for 2-3 minutes. Add wine and Strawberry Balsamic Sauce to cabbage and simmer for 15-20 minutes until cabbage is very tender. Season with salt and pepper.
3. To serve, using a slotted spoon, place cabbage on plate alongside some spicy grilled sausages. Sprinkle with reserved bacon crumbles if desired.

$9.19

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