Bloody Mary Shrimp Cocktail

A fun bloody mary cocktail recipe featuring our Limon Pepper Meat, Fish & Poultry Rub.

Ingredients

Directions
1. Preheat oven to 400 degrees F. Mix vodka and cocktail sauce. Set aside.
2. Toss shrimp in oil and Limon Pepper Meat, Fish & Poultry Rub. Bake at 400 degrees F until totally cooked.
3. Place cocktail sauce in a martini glass. Top with a few shrimp and bloody Mary cocktail sauce. Garnish with beans or olives on toothpicks and serve.
4. This can be garnished with any of your favorite bloody Mary garnished.

$6.37

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