Blackened Sea Bass with Red Pepper Sauce

Sea bass filets are served with a red pepper sauce that contains both our Raspberry Chipotle Salsa and Anna Mae's Smoky Mustard.

Ingredients

Directions
1. Place all the roasted red pepper sauce ingredients except olive oil in a food processor and puree until smooth. While pureeing, slowly drizzle olive oil into mixture. Strain mixture through a sieve and pour into a squeeze bottle, if available.
2. Place all the blackening seasonings in a small food processor or spice grinder and grind together.
3. Heat a cast iron skillet, or a frying pan, for a few minutes for it to get very hot. Coat both sides of sea bass filets with blackening seasoning mixture. Add butter to skillet, and then add sea bass filets. Cook for 2-3 minutes per side. The filets should be well colored, but not burned. Finish cooking fish in 375 degrees F oven for approximately 5-7 minutes.
4. To serve: Decorate the plate with roasted red pepper sauce and place blackened sea bass filet on top of sauce. Serve with fresh vegetables and rice.