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Bananas Foster

Bananas are coated with our Chocolate Martini Cheese Ball & Dip and served with vanilla ice cream, whipped cream and walnuts or pecans.

Ingredients

  • 1 Tbsp. Butter
  • 2 Bananas, peeled, sliced thick
  • 1/4 cup Robert Rothschild Farm Chocolate Martini Cheese Ball & Dip
  • Vanilla ice cream
  • Whipped cream
  • Walnuts or pecans, shelled, chopped
  • Directions
    1. Melt butter in a sauté pan. Add bananas and sauté until lightly browned and softened. Add in the Chocolate Martini Cheese Ball a spoonful at a time and stir around to melt and coat bananas.
    2. To serve, spoon some vanilla ice cream into individual serving bowls, pour some bananas and sauce over top or alongside ice cream and garnish with whipped cream and chopped nuts.

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