Baked Scallops

Scallops are bake with a tasty mixture of butter, shallots, flour, Lemon Wasabi Sauce and Monterey Jack cheese spread on top.

Ingredients

Directions
1. Melt butter in a sauté pan. Add shallots and sauté until translucent. Whisk in flour to form roux. Slowly whisk in the milk and Lemon Wasabi Sauce to form béchamel based sauce. Season with salt and pepper and simmer sauce for 3-4 minutes.
2. Place 3-4 scallops on cleaned scallop shell or baking dish. Spoon a couple tablespoons of sauce over scallops. Top with shredded cheese.
3. Bake in 400 degrees F oven for 10-12 minutes. Serve warm and bubbly from oven. Yields 4-5 servings.