Baba Ghanouj Crostini

A wonderful appetizer featuring Garlic Oil Infused with Fresh Garlic, eggplant, tahini and lemon juice, all served on French bread.

Ingredients

Directions
1. Place eggplant on a baking pan and roast in a 375 degrees F oven for 20-25 minutes until roasted and tender. Flip over after 10-12 minutes to cook evenly on both sides.
2. Remove from oven and allow to cool for about 15 minutes. Slice in half and remove tender inside flesh in whole chunks. Once cooled, squeeze out excess liquid with hands.
3. Roughly chop eggplant flesh and place inside mixing bowl. Mix in the lemon juice, Garlic Oil, tahini and season with salt and pepper.
4. Meanwhile, toast some slices of fresh French bread in oven until lightly browned and crisp. Spoon some baba ghanouj mixture on top of crostini and garnish with some fresh parsley.

$6.29

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