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Asian Salad with Hot Mustard Vinaigrette

A tasteful salad with topped with a vinaigrette featuring out Hot Mustard.

Ingredients

  • 3 cups Mixed greens
  • 2 cups Mixed fresh Asian vegetables
  • 1/4 cup Hot Mustard Vinaigrette
  • 1/2 cup Oriental fried noodles
  • Hot Mustard Vinaigrette
  • 2 Tbsp. Robert Rothschild Farm Hot Mustard
  • 1/2 cup Sesame oil
  • 1/4 cup Rice wine vinegar
  • Whisk together all ingredients.
  • Directions
    1. Place salad mix and vegetables on a large platter.
    2. Top with Hot Mustard Vinaigrette. Sprinkle with crispy fried noodles.
    3. Try this with grilled pork or chicken.

Products used in this recipe

Hot Mustard 53655-x
Hot Mustard
$7.29
   

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