Asian Chicken Salad

A tasty asian salad that features our Peanut Ginger Dressing, red onion, chicken, red bell pepper, bean sprouts and red cabbage.

Ingredients

Directions
1. In a small bowl, combine onion and Peanut Ginger Dressing and soy sauce (optional).
2. Fill saucepan with salted water and bring to a boil. Add the chicken breasts, reduce the heat and simmer for ten minutes. Skim off any foam on the surface, turn off the heat, cover the pan and let stand for minutes.
3. Drain the chicken breasts and let cool completely then bone and skin.
4. Cut the chicken meat into long, thin strips and place in salad bowl. Add the cucumber, bell pepper, bean sprouts, and cabbage. Pour the dressing over the salad and toss well. Sprinkle with the cilantro and peanuts and serve.

$6.69

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