Artichoke and Spinach Crab Dip

A tasty crab dip featuring our Artichoke Spinach Dip.

Ingredients

  • 1 jar Robert Rothschild Farm Artichoke Spinach Dip
  • 8 oz. Crab meat
  • 1/2 cup Sour cream
  • 1/2 cup Sharp cheddar cheese, shredded
  • Directions
    1. Place all ingredients in a bowl and mix thoroughly.

Products used in this recipe

Artichoke Spinach Dip with Cream Cheese 41454-x
Artichoke Spinach Dip
$9.99
   

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