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Artichoke Spinach Cups

A fun appetizer recipe featuring our Artichoke Dip mixed with onion, spinach and mozzarella cheese.

Ingredients

  • 1 package Buttermilk biscuits
  • 1 Tbsp. Butter
  • 1/4 cup Yellow onion, diced
  • 3/4 cup Spinach, frozen, thawed, drained
  • 2 cups Robert Rothschild Farm Artichoke Dip
  • 1/2 cup Mozzarella cheese, shredded
  • Directions
    1. Remove biscuits from containers and separate. Then cut each individual biscuit in half to form 2 biscuit circles. Press biscuit circles into cup recesses of a miniature muffin pan.
    2. Melt butter in a medium sauté pan. Add onions and sauté until slightly translucent. Add spinach and sauté for about 1-2 minutes then remove from heat to cool.
    3. Place the Artichoke Dip in a medium bowl. Add the spinach mixture and cheese and mix together well. Spoon mixture into each biscuit cup.
    4. Bake in a 375 degrees F oven for about 12-14 minutes.
    5. Serve on a platter. Yields 20 appetizers.

Products used in this recipe

Artichoke Dip
Artichoke Dip
$8.99
   

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