Ingredients

• 3 cups Bowtie pasta
• 3/4 cup Robert Rothschild Farm Artichoke Dip
• 1/4 cup Black olives, sliced
• 1/4 cup Cherry tomatoes, halved
• 1/4 cup Spinach, sliced in thin strips
• 1/4 cup Mushrooms, sliced
• 1/4 cup Basil, lemon dill or regular, chopped
• 1/2 tsp. Garlic oil
• Salt and pepper to taste